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Fields of Expertise

By December 24, 2014Uncategorized

Automation

Complete process automation with automatic batching control system. From the simple task to heavily automated process. We work with all brand of controller.

Pasteurization (HTST/UHT)

Pasteurization process, long shelf life process and legal systems for milk, juices, beer, eggs and many other products.

Evaporation and Distillation

Milk, juices, broth and other liquids evaporation process including essence recovery system.

Ultra Filtration

Milk, juices, water and other liquids filtration process to concentrate, clarify, separate, or purify them.

Homogenization

Milk, juices or other emulsions homogenization process.

Separation/Standardization

Fat, whey, oil, milk, juices and other liquids separation and standardization process.

Spray dryer/Spin Flash dryer

Milk, juices, chemicals, pigments and other type of other substance drying process.

Batching

Yogurt, Ice cream, food, beverages, cosmetics, pharmaceutical and chemical batching process with high precision and in many different environment.

Receiving/Load out

Milk, cream, syrups, liquids ingredients, dry ingredients and chemicals receiving and loading out process in various environment.

CIP (clean in place)

Dairy, brewery, food, beverages, cosmetics and pharmaceutical CIP systems of various size and capabilities. From the simple small portable CIP skid to the fully integrated and fully configurable plant central CIP system.

Carbonation

In-line high precision CO2 injection process for beer and other beverages application.

De-aeration

Removal of air and gases contained in beer, milk, beverages, food, health care products and chemicals process.

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